BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20241010T230000Z DTEND:20241011T003000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Waterford Wine & Spirits - Brunello Seminar DESCRIPTION:Brunello\, Italy's Most Prestigious Red Wine\n\nBrunello the legendary wine of Tuscany produced in only the greatest of vintages\, with a longevity no shorter than a human lifespan. Only four vintages 1888\, 1891\, 1925\, 1945 were declared in the first 57 years of production creating an almost mystical level of romance surrounding Brunello and its incomparable prestige.\n\nBut this reputation was put to shame by "Brunello-gate" in 2008 and lead to a series of basic questions about what makes Brunello\, Brunello and should that be changed. Out of these fascinating questions we construct this tasting\, a historical\, geographic and flavor profile review of the region of Brunello as its stands today.\n\nIn flight one we start by tasting a pure Sangiovese wine from Montalcino with no French Barrique. From there we upgrade to "true" Brunello\, allowing us to compare and contrast the difference in Rosso and Brunello. The final wine takes us to Sant' Antimo\, a production zone that is exactly the same as Brunello's\, but with looser rules allowing for the addition of other varieties. Are these wines "Super Brunellos" comparable to Super Tuscans? Or merely gimmicks? We shall taste and see.\n\nFlight two takes us across Montalcino. Montalcino's geography\, that of being a town on a single hill top actually creates for different "zones" of Brunello production\, with each zone having a different soil type as well as a different micro-climate. Thus\, when you taste zone by zone you get a significant difference in aromas and flavor profiles. In this flight we aim to taste those differences.\n\nWe finish by discussing winemaking style\, both in the vineyard and in the winery. Vintners do not always agree of what exactly ripeness means\, and this can result in radically different flavor profiles within the grapes themselves. Then\, in the winery\, vintners (and the Italian government) do always agree on what and how long you should age your Brunello. As much impact as location can have\, we could argue that these winemaking choices have an even stronger impact on the taste of your Brunello. We shall investigate.\n\nFor connoisseurs of Brunello and for tasters just getting their first chance at one of Italy's most regal wines\, this is a tasting not to miss.\n\nTickets are $50 per person Seating is limited. Click on the link to sign up today! X-ALT-DESC;FMTTYPE=text/html:
Brunello\, Italy'\;s Most Prestigious Red Wine
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Brunello &ndash\; the legendary wine of Tuscany produced in only the greatest of vintages\, with a longevity no shorter than a human lifespan. Only four vintages&mdash\;1888\, 1891\, 1925\, 1945&mdash\;were declared in the first 57 years of production creating an almost mystical level of romance surrounding Brunello and its incomparable prestige.
\n\n
But this reputation was put to shame by &ldquo\;Brunello-gate&rdquo\; in 2008 and lead to a series of basic questions about what makes Brunello\, Brunello and should that be changed. Out of these fascinating questions we construct this tasting\, a historical\, geographic and flavor profile review of the region of Brunello as its stands today.
\n\n
In flight one we start by tasting a pure Sangiovese wine from Montalcino with no French Barrique. From there we upgrade to &ldquo\;true&rdquo\; Brunello\, allowing us to compare and contrast the difference in Rosso and Brunello. The final wine takes us to Sant&rsquo\; Antimo\, a production zone that is exactly the same as Brunello&rsquo\;s\, but with looser rules allowing for the addition of other varieties. Are these wines &ldquo\;Super Brunellos&rdquo\; comparable to Super Tuscans? Or merely gimmicks? We shall taste and see.
\n\n
Flight two takes us across Montalcino. Montalcino&rsquo\;s geography\, that of being a town on a single hill top actually creates for different &ldquo\;zones&rdquo\; of Brunello production\, with each zone having a different soil type as well as a different micro-climate. Thus\, when you taste zone by zone you get a significant difference in aromas and flavor profiles. In this flight we aim to taste those differences.
\n\n
We finish by discussing winemaking style\, both in the vineyard and in the winery. Vintners do not always agree of what exactly ripeness means\, and this can result in radically different flavor profiles within the grapes themselves. Then\, in the winery\, vintners (and the Italian government) do always agree on what and how long you should age your Brunello. As much impact as location can have\, we could argue that these winemaking choices have an even stronger impact on the taste of your Brunello. We shall investigate.
\n\n
For connoisseurs of Brunello and for tasters just getting their first chance at one of Italy&rsquo\;s most regal wines\, this is a tasting not to miss.
\n\n
Tickets are $50 per person Seating is limited. Click on the link to sign up today! \;
\n LOCATION:Waterford Wine & Spirits 6227 McKee Rd\, Suite A\, Fitchburg\, WI UID:e.1970.6276 SEQUENCE:3 DTSTAMP:20260521T192506Z URL:https://members.visitfitchburg.com/events/details/waterford-wine-spirits-brunello-seminar-6276 END:VEVENT END:VCALENDAR