Hop Haus 3-Course Pork Dinner

Tuesday, April 20 at 6pm join the Hop Haus for their Dinner of Pork! Register with the group you'd like to sit with. We will operate under the same social distancing, masking and 50% capacity limits. Tickets are $40/person

Menu:

Appetizer - Chicharon sprinkled in ghost pepper dust

First Course - Smoked pig head taco with smoked paprika aioli & crispy pork skin

Second Course - Braised pork belly with watercress & watermelon salad

Third Course - Pork schnitzel, herb spaetzle, roasted mushrooms & lemon

Dessert - Blackberry ice cream, brandy candied bacon