In the Kitchen Series: Pierogi Party

Join chef Mark Wroczynski (Vignette Dining Club) as he leads this pierogi party preparing his babcia's (that's "Grandma" in Polish) potato with cheese pierogi recipe. Participants will work together to make and assemble pierogis in a fun, informal group environment. There will be lots of music, some dancing in place, and loads of laughs. Each participant will go home with 2 dozen pierogis which can be cooked at home or frozen for later use.

*Fee: $37.50 (includes tax & take-home materials)
*Space is limited. Due to high demand and limited capacity, refunds will not be issued.

COVID-19 PRECAUTIONS:
Workshop capacity will be limited; masking is optional.
If you are exhibiting signs of sickness, fever, or general unpleasantness, please stay home.

For more information feel free to contact mark@fourwindsfarmfitchburg.com
We will respond within 48 hours of inquiry. Please check your spam/junk folders for replies.

ABOUT THE INSTRUCTOR
Mark spent an awfully (emphasis on the awful) long time in the finance world and decided to chuck it all for a career in food. With husband in tow, the Milwaukee native moved to Chicago to study with various chefs & to graduate from culinary school. Among his many accomplishments, Mark’s had the privilege of studying and working at a 5-star hotel in Italy, fulfilling an unknown longing as an executive pastry chef at a private club in Chicago, and shaping impressionable minds as a professor of culinary arts for a university in Illinois. Having been away from the motherland too long, he is happy to return to the land of beer and cheese to make Madison his home and to be an active participant in the city's dynamic food scene.