The Science Behind Macarons

We hear so often about people wanting to learn the science behind the Macaron. In fact, it’s always been our fastest selling class! How do I make the perfect meringue? What even IS meringue? What type of flour do I use? Why don’t my macarons have feet? WHAT ARE FEET?!

You’ve got questions and Shawn’s got answers. We’re teaming up with our friends at Delta Beer Lab for our first Baking Science hang-out. Come have a beer with us at DELTA and learn about Macarons. Shawn’ll be demo-ing the process from start to finish and even share some Macs with you to taste! You’ll leave with a ton of knowledge, your questions answered, AND our recipe…

Limited seating. $25 includes a beer of your choice, our hang-out session, our recipe and a sample or two!